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G Contains Gluten | V Vegetarian | D Contains Dairy | S Contains Shellfish | N Contains Nuts | VG Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

RAW BAR

Hamachi Tiradito (G)

White Soy Ponzu, Charred Orange, Fresno Oil - $27

Seafood Tower (S) MP**

Lobster, King Crab, Shirmp, Oysters, Hamachi Crudo, Yuzu Mignonette, Plankton maldon

Add Caviar Service- $110

Fresh Beau Solies Oysters** (S) MP

Foe Gras, Caviar, Chives

Caviar Service (oz)

Royal Siberian - $110

Diamond Osetra - $180

Accoutrements: Crème Fraiche (D), Minced Shallots, Chives, Hard Boiled Eggs, Fried Capers, Blinis (G)

STARTERS

Green Garden Hummus (VG, N)

Sumac, Beet Green Pesto, Aleppo Chili Crisp - $19

Red and Gold Beet (V, D)

Sherry Vinaigrette, Butternut Squash Crema, Crispy Quinoa, Bulgarian Feta- $20

Whipped Labneh With Herb Fried Homemade Pita (D, V)

Charred Maitake Mushroom, Herb Honey, Kalamata Powder - $21

Grilled Octopus With Gigantes Plaki

Burnt Celery Root Puree, Dill Vinaigrette, Pickled Celery Curls - $25

Seared Scallops (S, D, N)

Piave Vecchio Espuma, Spanish Chorizo Ragu, Chive Oil- $32

Wagyu Steak Tartare

Citrus Chipotle Sauce, Brandy-Soaked Currants, Yuzu Crema- $40

Add Caviar- $52

Add Fresh Truffle-$28

King Crab Au Gratin (S)

Alaskan King Crab, Meyer Lemon Aioli, Golden Whitefish Tobiko- $55

SALADS & SOUPS

Fennel and Mixed Greens (V, D)

Roasted Beetroot Puree, Citrus Vinaigrette- $18

Baby Heirloom Tomato & Compressed Melon (V, VG)

Pickled Watermelon Rind, Watermelon Dressing, Watermelon Granita- $20

CAVIAR

Royal Siberian-$110 / Diamond Osetra- $180

Accoutrements

Creme Fraiche (D), Minced Shallot Chives, Hard Boiled Eggs, Fried Capers, Blini (G)

STEAKS

*CreekStone 8oz Filet Mignon

Saffron Bearnaise Espuma (D)-$58

Crab Oscar (S)- $20

*14 Oz Carrera 8-9 Wagyu NY Strip

Mushroom Truffle Sauce (D)- $130

*48 Oz Prime Porterhouse

Pasilla Au Poivre (D) - $230

SIDES

Crispy Potatoes with Tzatziki (D)

Stracciatella, Herb Honey, Parmigiano Reggiano- $15

Artichoke Bravas (VG)

Crispy Artichokes Hearts, Salsa Brava, Artichoke Aioli- $17

Moroccan Roasted Carrots (D)

Carrot-Ginger Puree, Ras-el-Hanout Vinaigrette, Crispy Chickpeas- $18

Grilled Asparagus (VG)

Tahina Aioli, Herb Oil, Tamarilla Tomato Jam- $18

Seared Wild Mushrooms (V)

Aleppo Chili Crisps, Scallion Curls- $24

LARGER PLATES

Grilled Cauliflower Steak (VG)

Charred Cauliflower Puree, Green Goddess Aioli, White Balsamic Reduction-$27

Piri-Piri Chicken (D)

48-Hour marination, Potato Pave, Coconut-Chicken Veloute- $40

Cotoletta Alla Milanese (N,G,D)

Kurobuta Pork Chop, Romesco, Fennel Cream- $43

Wagyu Beef Cheek (D, G)

Pomegranate Jus, Bramati Polenta, Citrus-Chili Crumble- $46

Branzino Zarandeado

Salsa Verde, Sauce Vierge, Grilled Lemon- $49

*Herb-Garlic Crusted Lamb Chops (D,G)

Mint Tahina Sauce, Mint Oil- $75

Lobser Thermidor (S, D, G)

Brandy Cream, Foie Gras, Phyllo Crust- $85

Truffle & Caviar Pasta A La Chitarra (G,D)

Buerre Monte, Fresh Truffle, Caviar- $135

DESSERTS

Kataifi Pastelito (D,G)

  • Brie Sabaglion, Warm Guava Sauce- $17

Lavender Crema (G,D)

  • Cucumber-Cilantro Granita, Bruleed Peaches, Citrus Tuile- $16

Meyer Lemon Olive Oil Cake (G)

  • Rosemary Meringue, Strawberry-Yuzu Sauce- $16

Pistachio Chocolate Bar (G,N,D)

  • Chocolate Cake, Pistachio Mousse, Vanilla Ice Cream- $22

Spice Is Still Nice

1st Course -

  • FENNEL AND MIXED GREENS (V, D)

    Roasted Beetroot Puree, Citrus Vinaigrette

  • WHIPPED LABNEH WITH HERB FRIED HOMEMADE PITA (D, V)

    Charred Maitake Mushroom, Herb Honey, Kalamata Powder

    HAMACHI TIRADITO (G) White Soy Ponzu, Charred Orange, Fresno Oil

2nd Course

  • PIRI-PIRI CHICKEN (D)
  • 48 Hour Marination, Potato Pavé, Coconut-Chicken Veloute
  • COTOLETTA A LA MILANESA (N, G, D)
  • Pork Chop, Romesco, Fennel Cream

3rd Course

  • KATAIFI PASTELITO (D, G)

    Brie Sabaglion, Warm Guava Sauce

LAVENDER CREMA (G, D) Cucumber-Cilantro Granita, Bruleed Peaches, Citrus Tuile

Golden Hour

Food

BEAU SOLEIL OYSTERS (MIN 6) $2.50/EACH

  • Served with Yuzu Migneonette

ARTICHOKE BRAVAS (VG) $ 8

  • Crispy Artichokes Hearts, Salsa Brava,
  • Artichoke Aioli

GREEN GODDESS HUMMUS (VG, N) $ 8

  • Sumac, Beet Green Pesto, Aleppo Chili Crisp

RED AND GOLDEN BEET SALAD (V, D) $10

Sherry Vinaigrette, Butternut Squash Crema, Crispy Quinoa, Bulgarian Feta

MINI PIRI CHICKEN LOLLI (3 PIECE) $12

48 Hour Marination, Potato Pavé, Coconut-Chicken Veloute

ROYAL SIBERIAN CAVIAR BUMP WITH GOLD LEAF $21

Add a chilled shot of absolut elyx or veuve cliquot $10

Beverage

KRONENBERG, FRANCE $ 6

LA DORIA GAVI, ITALY - $10

MIRABEAU PURE ROSE, FRANCE - $10

CHANGE MERLOT, FRANCE - $10

ZARDETTO PROSECCO, ITALY - $10

THE GREEN FAIRY - $10

ABSINTHE | SAUTERNES | SPRITZ

Absinthe Rinse, Sauternes, Mint, Lemon, Prosecco

LA VIE EN ROSE - $10

LYCHEE | FLORAL | FRESH

Tanqueray 10 London Dry Gin, Lychee Liqueur, La Fuerza Blanco, Lemon Oils

LA FUERZA - $10

VERMOUTH | APERITIVO | REFRESHING

La Fuerza Rosa, Tea Cordial, Lemon, Lime, Luxardo, Cointreau

Drinks

Cocktails: $19

ELYSIUM

  • STRAWBERRY | ROSÉ | EFFERVESCENT
  • Ketel One Vodka, Mirabeau Rosé Wine Cordial, Fresh Strawberry, Lemon, Velvet Falernum

KÓMMA

  • KIWI | COCONUT | TART
  • Coconut Cartel Rum, Kiwi Oleo, Lemon, Pineapple, Soda

LA FUERZA

  • VERMOUTH | APERITIVO | REFRESHING
  • La Fuerza Primavera, Tea Cordial, Lemon, Lime, Luxardo, Cointreau

LA VIE EN ROSE

  • LYCHEE | FLORAL | FRESH
  • Tanqueray 10 London Dry Gin, Lychee Liqueur, La Fuerza Blanco, Lemon Oils

LE SICILIANE

BLOOD ORANGE | GRAPEFRUIT | SOUR

Don Julio Blanco Tequila, Sicilian Blood Orange, French Grapefruit Liqueur, Agave

THE GREEN FAIRY

ABSINTHE | SAUTERNES | SPRITZ

Absinthe Rinse, Sauternes, Mint, Lemon, Prosecco

SIREN SONG

CUCUMBER | BASIL | MOJITO

Flor de Caña Rum, Mastiha, Lemon, Clarified Cucumber, Basil, Soda, Angostura Float

LA TENTADORA

PILONCILLO | ESPRESSO | MARTINI

Absolut Vodka, Cynar, Citrus-Spice, Espresso, Crema Catalana

Wine List

VIN PÉTILLANT

  • French Cancan Orange 18 / 75
  • Veuve Cliquot Brut Yellow Label 39 / 160
  • Perrier Jouet Blanc de Blancs 55 / 225
  • Laurent Perrier Rose Champagne 50 / 200

VIN BLANC

  • La Doria Gavi, Italy 15 / 55
  • Bodegas Polverote, Spain 16 / 65
  • Gai'a Assyrtiko, Greece 17 / 70
  • Clos du Gamont Vouvrey, France 17 / 70
  • Lagar Albarino, Spain 18 / 75
  • Henri Bourgeois Sancerre, France 22 / 100
  • Domaine Louis Moreau Chablis, France 25 / 110

VIN ROSÉ

  • Mirabeau Pure Rose, France 17 / 75
  • Domainedea Tour Bando l Rose, France 30 / 140

VIN ROUGE

  • Change Merlot, France 15 / 55
  • El Enemigo Malbec, Argentina 21 / 85
  • Emilio Moro Tempranillo, Spain 22 / 90
  • Damilano Barolo Lecinquevigne, Italy 28 / 120
  • Textbook Cabernet Sauvignon, Napa Valley, USA 27 / 115
  • Cristom Pinot Noir, Willamette Valley, USA 30 (Coravin) / 130
  • Altesino Brunello, Italy 45 (Coravin) / 180
  • Chateau St . Cosme Chateauneufdu Pape, France 50 (Coravin) / 200

Non Alcoholics: $8

Coca Cola

Coke Zero

Sprite

Aranciata Rossa

Red Bull Regular, Sugarfree, & Tropical

Q Grapefruit Soda - $6

Q Ginger Beer $6

Beer: $10

Stella Artois, Belgium

Modelo, Mexico

Kronenberg, France

Estrella Dam, Spain

Lagunitas IPA, California